![]() ![]() When you are ready to serve, you can add 1 tablespoon each of the oil, vinegar and sugar with some dashes of hot sauce. If the beans have absorbed too much liquid and are too thick, add 1 to 2 cups more water until you reach your desired consistency. Taste for salt and pepper (if you are using fresh beans they will take on more salt than canned). 4.Īdd the beans to the pot and cook together for 30 to 45 minutes so the beans absorb all the flavor in the liquid. Add 1/4 cup of the vinegar, 1/4 cup of the sugar, another 1/4 cup of olive oil, 1/2 teaspoon of salt and cook together with the liquid for 15 to 20 minutes. 3.Īdd 2 cups of bean liquid to the sofrito over high heat. Clear the vegetables to one side of the pot and add the garlic with a few tablespoons of oil to make sure it sautés and doesn't steam in the onions. Then add the serrano and bell peppers and cook for another 7 minutes, until they begin to soften. Simmer over low heat until the liquid is absorbed, about 1o to 15 minutes. Stir in vegetable broth, chili powder, cumin and oregano. Add the beans to the pan and smash half of the beans with a wooden spoon. Cook for 10 minutes on medium until the onions start to soften. Stir in garlic and tomato paste and cook for 30 seconds. In a large pot, add the onions, 1/2 teaspoon salt and pepper, cumin, oregano, chile flakes, bay leaves and 1/4 cup of the oil. You will know your beans are done when they hold together but are creamy on the inside. Delicious! Will definitely make again.As the dried beans boil for 2 hours, make your sofrito. ![]() Also substituted freshly squeezed lemon juice for the limes. I substituted a spoonful of mild salsa, as I didn’t have any taco seasoning. You can be like me and eat these seasoned black beans for dinner, or you can eat them as intended. Simmer until the liquid is reduced and you are Good. Replace the liquid with vegetable broth (you can use chicken broth if you want too), add the rest of the ingredients and bring everything to a boil. How to make seasoned Mexican black beansĭrain the beans and rinse off all of the bean “juice” that they’re packed in – it is usually full of salt and I like to add my own amount of salt, for health and taste reasons. May sound funny, but my taco seasoning mix is packed full of my favorite flavors and accompanies the lime juice and cilantro perfectly. If you don’t have them lying around, put them on your grocery list today!Īnyway, these black beans are seasoned with fresh lime juice, cilantro, garlic, and my all-time favorite spice blend, taco seasoning. It’s super easy to make, especially if you have cans of black beans always sitting in your pantry. This is the best quick and easy seasoned black beans recipe. I’d sit down to eat and take a few spoonfuls of the beans. ![]() I would spoon some rice on my plate next to the beans, which are sitting next to a burrito. More than a few times I made it with the intention of eating it as a side dish. This would be great with grilled chicken fajitas, my bean burrito casserole, or my creamy taco pasta. Of course, this is a side dish and is meant to be eaten along side some rice and maybe tacos. When these days happen, I open up a few cans of black beans (cause there are always at least 5 waiting in my pantry) and I mix up this easy seasoned black bean side dish. Or I don’t feel like making a burrito, or a black bean cake, or it’s too darn hot for soup. That craving usually isn’t accompanied by a craving for anything else. Originally published September 2017, updated September 2019.Įvery once in a while I get a craving for black beans. ![]() This seasoned black beans recipe is the perfect side dish for tacos, burritos, and other Mexican dishes! Easy to make with canned black beans. ![]()
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